Broccoli-Raisin Salad (Makes 8 Servings) 1 lb. sliced bacon, cut into 1/2" pieces 1 cup mayonnaise ½ cup sugar ¼ cup vinegar, preferably white wine 2 bunches broccoli, about 1 ¼ lbs.each, cut into florets, about 10 cups 1 small red onion, halved and thinly sliced ½ cup raisins In skillet over medium-high heat cook bacon until crisp, 8-10 minutes. Remove; drain on paper towels. In bowl combine next 3 ingredients. Add broccoli, onion, raisins and reserved bacon; toss to combine. Cover; refrigerate at least 8 hours.