Sweet Potato Casserole (Makes 12 servings) 2 lbs. Sweet potatoes, about 4, peeled and cut into 1" cubes ½ cup packed light brown sugar ½ cup butter 2 eggs, lightly beaten 1/3 cup milk 1 tsp. vanilla extract Topping 4 oz. chopped pecans, about 1 cup 2/3 cup packed light brown sugar ½ cup all-purpose flour 1/3 cup butter, melted For filling, in large pot combine potatoes with enough cold water to cover; over high heat bring to a boil. Reduce heat to medium; simmer until potatoes are tender, 30 minutes. Drain; mash until smooth. Let stand until cooled slightly, 15 minutes. Preheat oven to 35o degrees. Butter 2-qt. Baking dish. In bowl combine potatoes, with next 5 ingredients. Spread mixture in baking dish. For topping, in large bowl combine pecans, sugar and flour; stir in butter until mixture is combined. Sprinkle pecan mixture over potato mixture. Bake until top is browned and mixture is set in center, 40-45 minutes.