Cream Cheese Mashed Potatoes (Makes 12 Servings) 4 lbs. Baking potatoes, peeled and quartered 1 pkg. (8 oz.) cream cheese 1 cont. (8 oz.) sour cream ½ cup butter or margarine 1 ½ tsp. salt ½ tsp. pepper Melted butter and chopped fresh parsley, optional In large pot over high heat combine potatoes with enough water to cover. Bring to a boil. Reduce heat to medium; simmer until potatoes are tender, about 25 minutes. Drain; return to pot. Add cream cheese, sour cream, butter, salt and pepper. Mash until smooth. Serve drizzled with butter and sprinkled with parsley, if desired.