Pecan Pumpkin Pie (Makes one 9-inch pie) 3 eggs 1 cup solid pack pumpkin 1/3 cup sugar 1 teaspoon pumpkin pie spice 2/3 cup corn syrup ½ cup sugar 3 tablespoons melted butter ½ teaspoon vanilla 1 cup pecan halves 1 unbaked 9-inch pastry shell Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar, and pie spice. Spread over bottom of pie shell. Combine 2 beaten eggs, corn syrup, ½ cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture. Bake in moderate oven (350 degrees) 50 minutes or until filling is set.