Orangey Green Beans With Crispy Onions (Makes Six Servings) 2 lbs. Green beans, trimmed 3 tbs. vinegar, preferably white wine 2 cloves garlic, minced 1 tsp. grated orange zest 1 tsp. salt ¼ tsp. pepper 1/3 cup oil, preferably olive ¼ cup sliced natural almonds ¼ cup French-fried onions from 1 (2.8-oz.) can Bring pot of water to a boil. Add beans, cook until tender, 7-9 minutes; drain. Combine vinegar, garlic, zest, salt and pepper until salt dissolves; slowly whisk in oil until mixture thickens slightly in serving bowl combine reserved vinaigrette until coated. Heat skillet over high heat. Add almonds; cook stirring frequently until toasted and fragrant, 1-2 minutes. Add onions; cook until heated through, about 30 seconds. Remove from heat; sprinkle over green bean mixture and serve.