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Zesty Tomato Soup Portions: 12 - 14 Ingredients: 1 tablespoon olive oil 3 cups onions (roughly chopped) 1 tablespoon orange zest 2 tablespoons minced garlic 1 tablespoon cumin 1 teaspoon dry basil 1 teaspoon crushed red chili flakes 5 stewed canned tomatoes 1 1/2 lbs. crushed tomatoes canned 1 1/2 lbs. tomato paste 1/2 gallon vegetable stock Instructions Heat oil in a
large stock pot over a medium flame. Add the onion,
orange zest and garlic and sauté for 5 minutes or until the
onions are translucent. Add all the dry seasonings and
sauté for anther minute. Add the vegetable stock and all
tomato products. Reduce the heat to a simmer and cook
for 30 minutes. Remove from the heat and let cool.
Once the soup has cooled puree in a blender until smooth.
Return to the heat cook for anther 10 minutes over a low flame.
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