Garlic Soup Portions: 4-6 Ingredients: 2-3 heads fresh garlic black pepper ½ tsp salt 1 small bay leaf ¼ tsp thyme 2 to 3 sprigs parsley 3-4 whole cloves 1 quart boiling water (or stock) 3 T olive oil 3 egg yolks Swiss cheese parsley sprigs French bread fresh garlic cloves Instructions: Break garlic heads into cloves and peel. Put garlic, pepper, salt, spices, and water (or stock) into pot. Boil slowly ½ hour or until mushy.  Meanwhile, make mayonnaise: Put egg yolks into serving bowl. Beat with wire ship until sticky. Add olive oil drop by drop. Very slowly, ladle ½ hot soup into mayonnaise.  Remainder of hot soup can be added more quickly. Serve in heated bowls of grated Swiss cheese. Serve with rounds of fresh bread, rubbed with garlic.