Gazpacho Ingredients 1 Zucchini 1 Green pepper - small 1 Onion - small 1 Cucumber 1 Tomato - large 1 Garlic - cloves 1/2 Teaspoon Cumin 1/4 Teaspoon Chili powder 4 Tablespoons Olive oil 12 Ounces V8 or tomato juice Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate.