Crab - Shrimp Casserole

Ingredients:

6 Tbsp. butter
3 Tbsp. flour
1 tbs. salt
2 c. light cream
1/2 lb. scallops, sliced
1/4 c. chopped onion
1/2 c. sliced mushrooms
1/2 lb. shrimp (cooked and cleaned)
1/4 lb. crabmeat
2 Tbsp. sherry
3 Tbsp. breadcrumbs.

Melt 4 Tbsp. of butter, add flour, salt and pepper. Add cream. Cook 5 minutes. Melt 2 Tbsp. oleo in skillet. Saute scallops and onions. Remvoe and saute mushrooms for 3 minutes. Combine sauce, scallops, mushrooms, crabmeat and wine. Mix lightly and season. Back 10 minutes at 400 degress in individual shells or if you want you can make it in one large casserole and then you need to bake for an hour. Serve with rice.