Shrimp and Wild Rice

Ingredients:

1 pkg. frozen shrimp
2 pkg. Uncle Ben's wild and long grain rice
1 green pepper
1 medium onion
1 stick butter
1-1 1/2 c. white wine
3 shakes garlic powder
dash of dill
dash of curry
dash of oregano
dash of thyme
2 Tbsp. parsley flakes
juice of 1 lemon.

In a large frying pan, saute green pepper and onion in butter. Add garlic. Add shrimp. Add spices and lemon juice. Cook until shrimp are pink. Add wine. Simmer 5 minutes. While this is cooking make the rice (follow the instructions on the box). Pour shrimp and wine mixture into the rice. Garnish with lemon slices.