Shrimp Bisque

Ingredients:

1 lb Large or Jumbo Shrimp, peeled and deveined
2 Tbs Chopped onion
2 Tbs Chopped celery
1/4 cup butter, melted
2 Tbs Flour
1 tsp Salt
1/4 tsp Paprika
1 quart of 1/2 and 1/2
Pepper and parsley to taste


Chop Shrimp.  Cook onion and celery in butter until tender.  Blend in flour and seasonings.  Add 1/2 and 1/2 gradually and cook until thick, stirring constantly.  Add Shrimp; heat.  Garnish with chopped parsley sprinkled over the top. Then serve.