Popcorn Shrimp

1 pound small shrimp (bite-sized), shelled
2 eggs, beaten
Breadcrumbs Dash or two of cayenne pepper (the more you add, the hotter the bites)
Combine the breadcrumbs and the cayenne pepper in a bowl.

With a slotted spoon, dip a spoonful of shrimp in the eggs, then drop them into the breadcrumb/cayenne mixture.  Toss with a fork to thoroughly coat.  Deep fry until golden brown.  Drain and eat.