Creole Shrimp

Ingredients
2 c. coarsely chopped celery
2 c. coarsely chopped onions
2 medium bell peppers, coarsely chopped
2 cloves garlic, minced
1 stick oleo
2 medium cans tomatoes
1 small can tomato paste
2 Tbsp. Worcestershire sauce
1 tbsp. hot sauce
2 pounds of deveined shrimp.

Simmer all ingredients for 30 minutes and then add the 2 pounds of shrimp. Can be served on top of rice.