Deep-Fat-Fried Oysters

Serves 2

12 large shucked oysters
Dry them well between towels. Beat together:
1 egg
2 tablespoons water

Inserting a fork in the tough muscle of the oysters, dip them in the egg, then in: Seasoned bread crumbs
Once more in the egg and again in the crumbs. Let them dry on a rack for 30 minutes. Fry them about 4 minutes in deep fat heated to 375 degrees. Serve with favorite sauce.