Tuna Delight

Makes 4 cups

1 can (12 ½ oz.) and 1 can (6 ½ oz.) Solid White or Chunk Light Tuna, drained and flaked
2 packages (8 oz. Each) cream cheese, softened
1 tablespoon lemon juice
¼ cup finely chopped ripe olives
½ cup finely chopped walnuts
¼ teaspoon salt
1 ½ teaspoons dry mustard
1/8 teaspoon pepper
½ teaspoon thyme

In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. You may serve in the mold or transfer to a serving plate. Decorate with small parsley leaves, red and green peppers, and a lemon wedge.