Seafood Cocktail Sauce

Makes 1 cup

1 cup Chili Sauce
1 tablespoon prepared horseradish
1 teaspoon lemon juice (or 1 teaspoon vinegar may be substituted)
Hot pepper sauce to taste

Combine chili sauce, horseradish, lemon juice and hot pepper sauce. Serve with chilled shrimp, seafood, broiled fish or fish sticks