Salmon Puffs

Serves 6

Preheat oven to 350 degrees
Remove skin and bones, drain, then flake:
2 cups canned salmon
Add and stir lightly to blend:
½ cup fresh bread crumbs
2 tablespoons grated onion
1 tablespoon lemon juice
1 tablespoon melted butter
Season to taste
Beat together:
1 egg
½ cup milk
Combine with the salmon mixture. Place in 6 well-greased baking cups set in hot water. Bake about 45 minutes. Unmold onto a hot platter. Serve with tomato sauce.