Lobster Butter Log

Makes 1 ¾ cups

½ pound cooked lobster, finely chopped
6 tablespoons butter, softened
1 teaspoon minced onion
½ teaspoon seasoned salt
¼ teaspoon paprika
½ cup chopped parsley

Combine all ingredients except parsley in medium bowl. Roll mixture in plastic wrap; roll into log shape. Refrigerate about 4 hours or until firm. Roll log in parsley and serve with crackers or melba toast.