Hot Lobster Ring

Serves 5

Preheat oven to 325 degrees
Melt:
2 tablespoons butter
Stir in, until blended:
3 tablespoon flour
Stir in gradually:
2 cups chicken bouillon or 1 cup bouillon and 1 cup cream
Add: 1 tablespoon minced parsley
½ cup grated bread crumbs - not toasted
4 beaten egg yolks
2 cups cooked diced lobster meat
Salt and white pepper to taste
Whip until stiff but not dry:
4 egg whites
Fold lightly into the other ingredients. Bake the lobster mixture in a well-oiled 9-inch ring mold until form, about 20 minutes. Unmold and serve with your favorite sauce.