Fish Roll-Ups

Serves 6

1 tablespoon butter
2 tablespoons flour
¼ teaspoon paprika
1/8 teaspoon salt
1 ¼ cups milk
¾ cup shredded Cheddar cheese, divided
6 cups (10-ounce package or 1-pound bunch) fresh spinach leaves, coarsely chopped, cooked and well drained
2 tablespoons thinly sliced green onion
6 sole, haddock or flounder fillets (about 1 ½ pounds)
Grated peel and juice of ½ lemon
3 cups hot cooked rice
lemon wedges

For cheese sauce, in small saucepan, melt butter; remove from heat. Stir in flour, paprika and salt; gradually stir in milk. Cook over medium heat, stirring until thickened; remove from heat. Stir in ½ cup cheese. In large bowl, add 1/3 cup cheese sauce to spinach and green onion; blend well. Sprinkle both sides of fish fillets with lemon juice. Divide spinach mixture on fillets; roll up. Place seam side down in 9-inch baking dish. Sprinkle roll-ups with lemon peel. Spoon remaining cheese sauce over fish roll-ups. Bake in preheated 350 degree oven 30 to 35 minutes or until fish flakes easily with fork. Sprinkle with remaining ¼ cup cheese; bake until cheese melts. Garnish with additional sliced green onion, if desired. Serve each roll-up with ½ cup hot rice. Stir remaining sauce; serve over fish and rice. Garnish with lemon cartwheel twists or wedges.