Quick Shrimp And Clam Sauce

Heat in a skillet:
6 tablespoons olive oil
Add:
3 minced cloves garlic
and cook gently 5 minutes. Add:
¾ cup finely chopped parsley
1 cup minced clams or mussels with liquid, ½ lb. shelled raw shrimp, cut into bite-sized pieces
1/8 teaspoon oregano

Heat until bubbling and the shrimp is pink. Serve at once over hot cooked seashell pasta.