Polynesian Sauce
2 ½ to 3 Cups
For Luau food, Chinese Meatballs or Sweet Sour Pork

Have ready a paste of:
2 tablespoons cornstarch
½ cup chick broth
2 tablespoons soy sauce
Melt in a heavy pan:
2 tablespoons butter
Add:
1 cup chicken broth
¾ to 1 cup diced green pepper
6 slices diced canned pineapple
Cover and simmer 5 minutes. Add the cornstarch paste and the following ingredients to the peppers and pineapple:
½ cup vinegar
¾ cup pineapple juice
½ cup sugar
½ teaspoon salt
¼ teaspoon ginger

Simmer, stirring constantly, until the mixture thickens.