Mexican Tomato Sauce
About 1 Cup

This will make you feel warm inside down to your toes.

Place in a small saucepan and simmer until fairly thick:

¾ cup drained canned tomatoes or about 3 large, skinned and quartered, peeled and seeded fresh tomatoes
6 tablespoons Chili Sauce
2 teaspoons prepared mustard
3 tablespoons grated or prepared horseradish
½ teaspoon sugar
¾ teaspoon salt
¼ teaspoon pepper
A few grains cayenne
¾ teaspoon curry powder
6 tablespoons vinegar
1 teaspoon onion juice
1 sliced clove garlic
Strain the mixture. Add:
1 teaspoon dried or 1 tablespoon fresh herbs