Hollandaise Variations
About 1 ¼ Cups

For less rich versions, try one of the following; or if you are in a hurry, prepare Hot Mayonnaise below.
Mix in the top of a double boiler:
1 cup cultured sour cream
juice of 1 lemon
2 egg yolks
½ teaspoon salt
¼ teaspoon paprika
Stir over-not in-hot water until thick.

Another Variation which is good over vegetables such as Brussel sprouts and cauliflower. (4 Servings)
Place in a double boiler over-not in-hot water:
2 beaten eggs
¼ cup cream
1/8 teaspoon salt
1/8 teaspoon freshly ground nutmeg
1 tablespoon lemon juice
Cook and stir these ingredients until they are thick, then add a little at a time:
2 tablespoons butter
Serve at once