Barbecue Sauce For Poultry
About 2 ½ Cups

Cook slowly until golden:
1 medium-sized onion chopped
1 minced clove garlic
in:
3 tablespoons drippings or other fat
Add and simmer for 30 minutes
3 tablespoons soy or Worcestershire sauce
1 cup water
1 chopped red pepper
2 tablespoons vinegar
2 or 4 tablespoons brown sugar
1 cup tomato catsup
1 teaspoon prepared mustard
½ cup diced celery
½ teaspoon salt
Then add:
¼ cup lemon juice