Old Fashioned Sweet-Sour Coleslaw

Ingredients

1 1/2 pounds cabbage, shredded 1/8" thick
2/3 cup sugar
1/3 cup white vinegar
1 teaspoon salt
1 cup whipping cream
salt and freshly ground black pepper, to taste

Directions

Place cabbage in a large bowl. Cover and refrigerate until well chilled. Mix sugar, vinegar, and salt in a small bowl. Add to cabbage and toss well. Add cream and toss again. Cover and refrigerate for 30 minutes. Season with salt and pepper; serve.
Serves 10 to 12.