Maple Syrup Muffins

Ingredients

1/4 c Milk
1 Egg
1 3/4 c Flour
2 1/2 ts Baking powder
1/4 ts Salt
1 c Maple syrup
1/4 Butter - melted

Directions

Whip milk into beaten egg, using egg beater. Sift flour, baking powder and salt together. Add to egg and milk mixture a little t a time, alternating with maple syrup. Fold in melted butter. Bake 25 minutes in 325 F oven in muffin pan.