Corn Muffins

Ingredients

1/3 c Unbleached Flour
1/3 c Yellow Cornmeal
2 tb Sugar
1 1/2 ts Baking Powder
1/4 ts Salt
1 ea Large Beaten Egg
1/4 c Milk
4 ts Cooking Oil
1 x Yellow Corn Meal
 

Directions

In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. Stir together beaten egg, milk and cooking oil. Add all at once to the dry ingredients, stirring just till moistened.  Line four 6-oz custard cups with paper baking cups.  Fill 2/3 full. Sprinkle a little additional cornmeal atop muffins. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till done, rearranging twice.