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| Vanilla Ice Cream Makes 2 quarts 5 egg yolks 1 ½ cups sugar 2 vanilla beans cut lengthwise and the seeds scraped out 2 cups heavy cream, mixed with 2 cups light cream Put the egg yolks in a mixing bowl and mix at medium high speed. Slowly add the sugar and vanilla seeds. Mix until eggs have a pale yellow color and are very fluffy. Slowly add the cream, mixing it at medium-high speed. After all of the cream has been added, continue mixing for another minute. Pour into mold or any kind of container and place in freezer overnight. |