Strawberry Supreme Soup Makes 6-9 Servings 1 quart fresh strawberries 5 tablespoons sugar 3 cups plain yogurt 1 cup sweet cream Fresh mint leaf Wash, hull, and cut up the strawberries. Put them in a bowl and sprinkle with two tablespoons of sugar. Refrigerate for approximately one hour. Put four heaping tablespoons of the strawberries into a blender with yogurt, cream, three tablespoons of sugar, and blend until smooth. Refrigerate. At serving time pour the mixture into a glass bowl and fold in the rest of the strawberries. Top with a fresh mint leaf and a slice of strawberry. The soup should be very cold when served.