Strawberry Sorbet Makes about 1 pint 1 package (16 oz.) frozen strawberry halves 2 tablespoons Framboise liqueur 1 teaspoon sugar Thaw the strawberries partially and put in top of blender. Add the Framboise liqueur and sugar. Blend until smooth. Pour into any kind of container or mold, and freeze. You may do the same thing with raspberries, boysenberries, etc. Add the liqueur which will complement the fruit or concentrate its flavor.