Stained Glass Window Cookies Makes 15 cookies 1 package (18 oz.) Nestle Toll House Sugar Cookies Bar Dough ¼ cup flour, for sprinkling ½ cup or more finely crushed hard candy Preheat oven to 350 degrees F. Line baking sheets with foil. Cut dough in half; refrigerate remainder. Sprinkle flour on counter and over dough to prevent sticking. Roll out dough to ¼” thickness. Cut into shapes with 2 ½” cookie cutters. Place on baking sheet, 2” apart. Cut small shapes in cookie centers and spoon candy in to fill holes. Pierce a hold to hang cookies (optional). Repeat with remaining dough. Bake for 7 to 8 minutes or until edges are golden. Cool for 1 minute; then slide foil with cookies to wire rack to cook completely.