Leberklose Soup Makes 4-6 Servings 3 slices white bread 4 tablespoons milk 1 egg 1 small onion , chopped ˝ pound calf’s or beef liver, chopped 1 teaspoon bacon fat Salt and freshly ground pepper Dash marjoram 4 cups chicken broth Fresh chives, chopped Soak the bread in milk. Put egg and onion into a blender and blend until smooth. Add chopped liver and blend again for about 30 seconds. If you have a “grind” button on your blender use it. Put the liver mixture into a bowl with the soaked bread and bacon fat. Season with salt and pepper and a dash of marjoram. If the mixture seems too soft, add some breadcrumbs. Mix well together and form into little balls the size of marbles. Meanwhile bring chicken broth to a boil in pot, and add the liver balls. Reduce heat and simmer for about 15-20 minutes. Serve topped with chopped fresh chives.