Ginger Ale Punch Serves 12 1 ½ cups water ½ cup sugar 4 sticks cinnamon 5 cans frozen orange juice 1 quart cherry juice 1 quart pineapple juice 1 cup cherries 1 quart ginger ale Place water, sugar, and cinnamon in saucepan over high heat. Bring to a boil, stirring to dissolve sugar. Boil 5 minutes. Remove from heat and strain. Stir syrup into other juices. Mix well and chill until ready to serve. Add ginger ale and cherries just before serving.