Gazpacho Makes 4 Servings Note: This is a great summertime soup. Be sure to thoroughly chill the soup to bring out its rich and spicy flavor. 5 ripe tomatoes, peeled and chopped 1 garlic clove, mashed 1 onion, chopped 1 can (101/2 oz.) beef consommé 2 tablespoons olive oil 1 ˝ tablespoons wine vinegar 2 tablespoons parsley, chopped Side dishes: ˝ cup cucumbers, finely chopped ˝ cup tomatoes, finely chopped ˝ cup onions, finely chopped Combine all ingredients and pour into a blender. Cover and blend until smooth. Chill soup thoroughly and pass individual side dishes of cucumbers, tomatoes, and onions when serving.