Chow Chow Pickles 1 head green cabbage 1 dozen green tomatoes 1 or 2 red peppers 1 or 2 green peppers 4 cups sugar 1 quart red cider vinegar 1 teaspoon celery seed 3 tablespoons allspice Use old hand grinder (or food processor) to grind cabbage, tomatoes and peppers together. Mix sugar, vinegar and spices in saucepan. Bring to a boil and boil for 5 minutes. Add cabbage mixture and bring to a boil again. Cook about 3 to 5 minutes. Pour into pint jars and seal. Good with peas and greens.