Chocolate Ice Cream Makes about 2 quarts 4 cups heavy cream 1 ½ cups sugar 1 pound semisweet chocolate, melted in ¼ cup Kahlua or coffee 1 teaspoon cinnamon 1 tablespoon vanilla extract Put heavy cream into a mixing bowl and whip until slightly stiff. Slowly add the sugar, cooled chocolate mixture, cinnamon and vanilla. Continue to beat for 1 more minute. Pour into a mold or container of any kind and freeze.