Banana Flambee Makes 4 Servings 3 tablespoons butter 1 tablespoon brown sugar 4 ripe bananas, peeled and cut in half lengthwise 1 package (10 oz.) frozen raspberries, partially thawed 2 tablespoons Grand Marnier 2 tablespoons sugar Melt the butter in a copper skillet and add the brown sugar. When the sugar has dissolved, add the bananas to it. Saute them on each side for about 3 minutes. Put raspberries, Grand Marnier, and sugar in the top of blender and blend until smooth. Strain through a fine sieve and add to bananas and reheat. Pour a little more Grand Marnier over the banana mixture and ignite with a match. Serve while it is still burning. This is a dramatic dish which doesn’t require too much preparation time. The raspberries together with the bananas make a great combination.