Apple Peel Wine 1 gallon water 3 yeast cakes 5 pounds sugar 1 quart orange juice Juice of 3 medium lemons Peeling from 12 tart apples Bring water to a boil. Dissolve yeast cakes in boiling water. Stir in sugar, orange juice, lemon juice and apple peeling. Remove from heat; pour into a large jug but do not fill completely to top. Do not tighten lid on jug. Let peeling and juices stand for 9 days. Strain and sweeten to taste.