Spinach Puff Pastries

These little pastries were always on my mother's serving tray whenever there was a special occasion.

1 lb. fresh spinach, washed & well drained
3 eggs
½ lb. feta cheese
2 t. dried dill weed
1 med. onion, chopped fine
1 tsp. salt
½ tsp. pepper
2 t. olive oil
1 lb. phyllo

Chop spinach. Beat eggs lightly. Add crumbled Feta to eggs. Chop onion and add to egg mixture. Fold into spinach.
Add seasonings and olive oil. Take one sheet of phyllo; fold in half. Place 1 tablespoon of filling on edge. Fold over in
thirds. Make into triangles.