Skorthalia
(Garlic Sauce)

6 to 8 cloves garlic, peeled
1 tsp. salt
2 c. mashed potatoes
½ c. olive oil
¼ c. vinegar

Crush garlic cloves and salt with mortar. Add mashed potatoes. Mix well until mixture is smooth. Alternately add oil and
vinegar, stirring constantly. (Note: You may use a food processor putting garlic, salt, mashed potatoes, vinegar into
processor. Process until smooth. Slowly add the oil and process until sauce is thick.)