Greek Roast Potatoes

6 to 8 lg. potatoes
1 c. olive oil
1 c. lemon juice
2 c. chicken broth
2 cloves garlic, finely minced
1 tsp. oregano
Salt & pepper to taste
Paprika

Peel and quarter potatoes and place in baking pan. Mix remaining ingredients and pour over potatoes so that mixture
comes up halfway. It may be necessary to make more of this mixture. Sprinkle with paprika. Cover with foil. Bake at 350
degrees for about 1 ½ hours or until potatoes are soft. Uncover and continue cooking at 400 degrees until potatoes are
crispy.