Oven-Style Green Peppers

10 med. green peppers
3 garlic cloves
½ c. oil (approx.)
3 T. vinegar
¼ c. water
Salt & pepper to taste

Wash peppers; remove stems. Cut into halves or quarters and remove seeds. Put in baking pan with all other
ingredients. Cover pan with aluminum foil. Bake at 350 degrees for 20 minutes. Remove foil and continue baking
another 25 minutes until peppers are done.