Greek Chicken Salad

3 c. cubed cooked chicken
breast
2 med. cucumbers, peeled, seeded, chopped
1 ¼ c. crumbled Feta cheese
2/3 c. sliced pitted ripe olives
¼ c. parsley, chopped
1 c. mayonnaise with 1 to 3 cloves garlic, minced
½ c. plain yogurt or sour cream
1 T. dried oregano, crushed
Boston lettuce

In a large mixing bowl combine chicken, cucumber, Feta cheese, olives, and parsley; set aside.

In a small mixing bowl combine, mayonnaise, yogurt (or sour cream), and oregano. Add to chicken mixture. Toss
mixture lightly until coated. Cover and chill. Serve on Boston lettuce or in whole wheat pitas.