Fasolia Yiahni
Greek Baked Beans

1 lb. Northern white beans
2 lg. onions, chopped fine
1 clove garlic, minced
¼ c. vegetable oil
¾ c. olive oil
16 oz. can tomato sauce
Pinch of paprika

Wash and sort beans. Saute onions and garlic in ¼ cup oil. Combine beans and onion mixture in a large Pyrex baking
dish. Add ¾ cup olive oil. Sprinkle with paprika. Add 1 quart boiling water. Bake in a preheated 400 degree oven for 1 ½
hours, or until water evaporates. Stir and add another quart of boiling water. Bake another ½ hour, until water is reduced
to barely cover the beans. Add tomato sauce and salt to taste. Reduce oven temperature to 325 degrees and bake for
another 30 minutes or until a skin forms on top of casserole.