Vegetables Artemes

¼ c. olive oil
1 lg. onion, chopped
2 cloves garlic, minced
½ c. parsley, minced
1 lb. vegetables: peas, green beans, eggplant, okra,
potatoes, zucchini
8 oz. can tomato sauce
Salt & pepper

Saute, garlic, onion, parsley in the olive oil. Add the vegetable of your choice which has been peeled or sliced as
necessary. Add tomato sauce and enough water to barely cover. Season with salt and pepper. Simmer until vegetables
are tender.