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Lucy May Alcott Editor
Jackie Jones Assistant Editor
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Whole-Wheat Biscuits |
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2 1/2 cups whole-wheat flour
1/2 cup self-rising flour
1 tablespoon beef bouillon packet
3 tablespoons powdered milk -- optional
2 cloves garlic -- crushed
1 whole egg -- beaten
1 tablespoon molasses
3 tablespoons canola oil
1/4 cup water
2 tablespoons water
Measure dry ingredients into bowl. Blend with all other
ingredients and chill for one hour. On a floured surface,
roll dough to 1/8 inch thickness and cut with cookie cutters
or into strips 1 x 3 inches. Bake at 300 degrees on
cookie sheets for 30 minutes. Brush with melted butter if
desired. Cool and serve.
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