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Lucy May Alcott Editor
Jackie Jones Assistant Editor
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Garlic Beef Biscuits |
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2 cups whole wheat or all purpose
flour
1 cup cornmeal
1/4cup wheat germ
2 teaspoon beef bouillon powder
1/2 teaspoon garlic powder
Mix above ingredients in a medium bowl.
Add: 1 large egg, 1 tablespoon cooking oil and 1 cup hot water.
Stir the ingredients thoroughly. Roll out the dough on
a well floured surface and roll it out to a thickness of 1/2
inch. Place on an ungreased cooking sheet. Bake on center rack,
275° for about 2 hours until
dry and very hard. Let stand overnight to dry thoroughly. Makes
10 big bones.
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