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Lucy May Alcott Editor
Jackie Jones Assistant Editor
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| Basic
Dog Biscuits |
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Mix together
3 1/2 cup unbleached flour,
2 cup whole wheat flour,
1 cup cornmeal
1/2 cup skim milk powder
1 tablespoon (or 1 package) dry yeast
3 1/2 cups lukewarm chicken or meat broth
Dissolve the yeast in the lukewarm chicken or meat broth. A
rich broth is recommended because it gives more flavor to the
biscuit and also make them enjoyable to even the most finicky
of tastes. Let yeast broth mixture set 10 min. Then stir
in flour mixture. Roll resulting dough out 1/4" thick.
Now, cut the biscuits from the dough, you can use any shape
that you want, but most of us doggies like the traditional bone
shape. Brush biscuits with egg wash. Bake on greased cookie
sheets at 300° for 45 min.
Then turn off oven and leave in overnight to finish hardening.
This will make about 60 medium sized biscuits.
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