Chocolate Macadamia Nut and White Chocolate Chip Cookies
 

Ingredients

2 (1 ounce) squares unsweetened chocolate
1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup white chocolate chips
3/4 cup chopped macadamia nuts


Directions

Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets or line with parchment paper.  Melt unsweetened chocolate in top of double boiler or hot, not boiling water. Remove from heat; let cool.  Cream butter, melted chocolate and sugar in large bowl until blended. Add egg and vanilla; beat until light. Blend in flour, baking soda, chocolate chips and macadamia nuts.  Drop dough by rounded teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm.  Remove to wire racks to cool.